Paprika Oil

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Ingredients

  • 2 tablespoons paprika
  • 2 cups extra virgin olive oil

Instructions

  1. Spoon 2 tbls. paprika into a clean jar or bottle. Pour in 2 cups olive oil and seal the bottle. Leave in a cool, dark place, shaking the bottle occasionally, for 1 week.
  2. Line a funnel with a double layer of cheesecloth and then strain the oil into another bottle. Use the oil to baste vegetables and meats when cooking. Enjoy!

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 28.2g 36% DV
Carbs 13.5g 5% DV
Fiber 8.7g 31% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 17.5mg 1% DV
Potassium 570.3mg 12% DV

Vitamins & Minerals

Vitamin A 615.8mcg 68% DV
Vitamin C 0.2mg
Calcium 57.5mg 4% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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