Paris Pasta

VegetarianDairy
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Ingredients

  • 2 tablespoons butter ⓘ
  • 2 garlic cloves, minced ⓘ
  • 2 cups asparagus (cut into 1 inch pieces) ⓘ
  • 1/2 cup milk ⓘ
  • 1/4 teaspoon ground black pepper ⓘ
  • 1 (4 2/3 ounce) package Pasta Roni, parmesano ⓘ
  • 1/2 cup diced roasted red pepper ⓘ
  • 1/2 cup chopped muenster cheese

Instructions

  1. In large saucepan over med-high heat melt butter. Add garlic saute 1 minute.
  2. Stir in 1 1/3 cups water, asparagus, milk and black pepper. Bring to a boil.
  3. Stir in pasta and special seasonings. Reduce heat to low. Gently boil uncovered 5-6 min until pasta is tender, stirring occasionally.
  4. Stir in bell peppers and cheese. Let stand 3 min or until cheese is melted. Top with basil.

Nutrition & Diet Analysis (per serving)

611 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 38.2g 49% DV
Carbs 58.8g 21% DV
Fiber 17g 61% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 390.8mg 17% DV
Potassium 1165.3mg 25% DV
Cholesterol 92.3mg 31% DV

Vitamins & Minerals

Vitamin A 149.3mcg 17% DV
Vitamin C 36mg 40% DV
Vitamin D 0.6mcg 3% DV
Calcium 914mg 70% DV
Iron 27.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red pepper fresh basil muenster cheese ground black pepper milk garlic butter

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