Parmesan Bread Bowls
Ingredients
Instructions
- Dissolve yeast in warm water in small bowl.
- Stir in sugar; set aside.
- Mix flour, baking powder, salt and cheese in large bowl.
- Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs.
- Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface.
- Knead about 1 minute or until smooth.
- Cover and let rise in warm place 10 minutes.
- Heat oven to 375 degrees F. Grease outsides of six 10-ounce custard cups.
- Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Divide dough into 6 equal parts.
- Pat or roll each part into 7-inch circle.
- Shape dough circles over outsides of custard cups.
- (Do not allow to curl under edges of cups.)
- Bake 18 to 22 minutes or until golden brown.
- Carefully lift bread bowls from custard cups--custard cups and bread will be hot.
- Cool bread bowls upright on wire rack.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).