Parmesan Chips

Cook: 12 min Cuisine: American

Crispy Parmesan chips add savory, cheesy crunch perfect for dipping or garnishing soups, appealing to cheese lovers seeking a quick, flavorful snack or appetizer.

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Ingredients

  • 2 cups Parmesan cheese, shredded

Instructions

  1. Line a baking pan with parchment paper.
  2. Spread grated Parmesan cheese on the paper, leaving 1/4-inch at edges.
  3. Bake at 350°F for 10 to 12 minutes or until golden brown.
  4. Cool completely.
  5. Break into chips.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 1.3g 2% DV
Carbs 10g 4% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 287.5mg 13% DV
Potassium 150mg 3% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Calcium 200mg 15% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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