Larry'S Corn Puddin'
Larry's Corn Puddin' is a creamy, cheesy side dish featuring sweet corn and rich flavors, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a 2-quart casserole dish with cooking spray.
- In a large bowl, combine creamed corn, drained corn, melted butter, chopped onion (if using), sour cream, and beaten eggs.
- Pour the mixture into the prepared casserole dish.
- Bake covered for 1 hour.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in the melted butter before mixing it with the other ingredients. If you're looking for a healthier option, you can substitute Greek yogurt for sour cream. Additionally, try adding some shredded cheese or diced bell peppers for extra texture and taste. This dish can easily be customized with herbs like thyme or dill, making it a versatile choice.
Serving Suggestions
Larry's Corn Puddin' is delicious as a side dish for grilled meats or alongside a fresh salad. It pairs beautifully with Patty's Applesauce Cake for dessert, offering a nice balance of flavors. Consider serving it at potlucks or family gatherings, as it tends to be a crowd-pleaser. For a complete meal, serve it with roasted vegetables or a hearty soup.
Storage & Reheating
To store leftovers, allow the corn puddin' to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, warm it in the oven at 350°F until heated through, or microwave individual portions for a quick snack. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Larry'S Corn Puddin' contains roughly 556 calories, with 9g protein, 80g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (149% of the Daily Value), and a good source of protein and iron. It also contributes 42g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Just remember to pour it into the casserole dish and bake it just before serving. This allows the flavors to meld together, making it even tastier.
Is there a way to make this dish gluten-free?
Absolutely! This corn puddin' is naturally gluten-free if you ensure that all your ingredients, especially the cooking spray, are gluten-free. Check labels on products to be safe, and enjoy this dish without worry.
Can I freeze leftover corn puddin'?
Yes, you can freeze corn puddin'. Allow it to cool, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).