Larry'S Corn Puddin'

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Larry's Corn Puddin' is a creamy, cheesy side dish featuring sweet corn and rich flavors, perfect for family dinners or holiday gatherings.

Be the first to rate this recipe

Ingredients

  • 1 can creamed corn
  • 1 can corn, drained
  • 1/2 stick melted butter
  • 1 chopped onion (optional)
  • 8 oz sour cream
  • 2 beaten eggs

Instructions

  1. Preheat oven to 350°F.
  2. Spray a 2-quart casserole dish with cooking spray.
  3. In a large bowl, combine creamed corn, drained corn, melted butter, chopped onion (if using), sour cream, and beaten eggs.
  4. Pour the mixture into the prepared casserole dish.
  5. Bake covered for 1 hour.

Nutrition & Diet Analysis (per serving)

576 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 33.5g 43% DV
Carbs 71.8g 26% DV
Fiber 21.9g 78% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 404mg 18% DV
Potassium 237.3mg 5% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 0.5mg 1% DV
Calcium 120.8mg 9% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →