Party Mix Candy

Prep: 15 min Cook: 5 min Cuisine: American

A sweet and crunchy party mix candy combining chocolate, peanut butter, and nuts, perfect for gatherings and satisfying those with a sweet tooth and snack cravings.

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Ingredients

  • 6 oz chocolate chips
  • 1/2 cup peanut butter
  • 1/2 stick butter
  • 2 cups rice chex
  • 1 cup nuts
  • 1 cup raisins
  • 1 cup cheerios

Instructions

  1. Melt the chocolate chips, peanut butter, and butter together until smooth.
  2. In a large bowl, mix rice chex, nuts, raisins, and cheerios.
  3. Add the melted chocolate mixture to the dry ingredients and stir very well to coat everything evenly.
  4. Add one box of powdered sugar and stir until all the candy is coated.

Tips & Substitutions

For a creamier texture, consider using creamy peanut butter instead of crunchy. If you don’t have rice chex, you can substitute with corn chex or even popcorn for a different crunch. Adding mini marshmallows or M&M's can provide extra sweetness and color. Be careful not to overmix once you add the melted chocolate mixture, as you want to keep the texture varied.

Serving Suggestions

This Party Mix Candy is perfect for gatherings and pairs beautifully with Funny Faces(Cookies) for a delightful dessert table. Consider serving it in individual cups for easy snacking or as a fun topping for ice cream. It also makes a great addition to a gift basket alongside homemade treats like Patty'S Applesauce Cake.

Storage & Reheating

Store any leftover Party Mix Candy in an airtight container at room temperature for up to one week. To maintain the crispiness of the chex and cheerios, avoid refrigerating it as moisture can make it soggy. If you want to enjoy it later, simply take out the portion you need and serve it at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Party Mix Candy contains roughly 1688 calories, with 36g protein, 155g carbohydrates, and 113g fat. It is an excellent source of iron (212% of the Daily Value), vitamin A (132% of the Daily Value), and protein (71% of the Daily Value). Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).

1688 kcal 84% DV
Protein Fat Carbs

Macronutrients

Protein 35.7g 71% DV
Total Fat 112.6g 100% DV
Carbs 155.5g 57% DV
Fiber 19.9g 71% DV
Sugar 42.9g 86% DV

Electrolytes

Sodium 883.5mg 38% DV
Potassium 1789mg 38% DV
Cholesterol 182.4mg 61% DV

Vitamins & Minerals

Vitamin A 1188.4mcg 100% DV
Vitamin C 27.2mg 30% DV
Vitamin D 4.3mcg 22% DV
Calcium 537.6mg 41% DV
Iron 38.2mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this recipe?

Absolutely! Feel free to use any nuts you prefer, such as walnuts, almonds, or pecans. Just be mindful that different nuts have varying flavors and textures which can change the overall taste of the Party Mix Candy. Consider toasting the nuts lightly to enhance their flavor before adding them to the mix.

How can I make this recipe more festive for a holiday party?

To make your Party Mix Candy more festive, consider adding seasonal ingredients like holiday-themed sprinkles or using colored chocolate melts instead of plain chocolate chips. You can also incorporate dried cranberries or candied fruits for a splash of color and flavor. Packaging them in themed bags can also elevate your presentation for the party.

Is this Party Mix Candy suitable for dietary restrictions?

This recipe can be modified to accommodate various dietary restrictions. For a gluten-free option, ensure that all ingredients, especially the chex and chocolate, are certified gluten-free. Substitute the butter with a vegan butter alternative for a dairy-free version. You can also use nut-free butter and seeds if there are nut allergies.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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