Parmesan Croutons

Name: Parmesan Croutons
Yield: 4 servings
Ingredients: 2 cups French bread, cut into 1/4 inch cubes; 2 tablespoons unsalted butter; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/2 cup parmesan cheese, grated

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cups French bread, cut into 1/4 inch cubes ⓘ
2 tablespoons unsalted butter ⓘ
1/2 teaspoon paprika ⓘ
1/4 teaspoon salt ⓘ
1/2 cup parmesan cheese, grated ⓘ

Instructions

Toast french bread cubes in the oven at 400 degrees for 10 minutes.
In a saute pan, melt butter.
Add paprika, salt and toasted bread cubes and toss to coat.
Toss with Parmesan.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 27.4g 35% DV

Carbs 37.2g 14% DV

Fiber 9g 32% DV

Sugar 3g 6% DV

Electrolytes

Sodium 10072.2mg 100% DV

Potassium 761.5mg 16% DV

Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 823.3mcg 91% DV

Vitamin C 0.7mg 1% DV

Calcium 274.5mg 21% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Holiday Cookies in a Jar

Chocolate Truffles (With Variations)

Mango Sours

Quick Cheesy Mashed Potatoes

sig's Chilli ,Jalapeno and Red Capsicum Relish.

Yams in Bourbon Mash