Parmesan Potatoes & Ham

BeefPorkDairy
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Ingredients

  • 6 medium potatoes (cubed) ⓘ
  • 1 large onion (chopped) ⓘ
  • 1 lb ham steak (cubed) ⓘ
  • 12 teaspoon dried parsley flakes
  • 12 teaspoon celery seed ⓘ
  • 34 cup parmesan cheese (shredded) ⓘ
  • 1 (1 1/4 ounce) package country gravy mix ⓘ
  • 12 cup water
  • 14 cup evaporated milk ⓘ

Instructions

  1. Layer potatoes, onions, and ham, sprinkling seasonings, shredded cheese, and gravy mix on each layer.
  2. Add water; cover and cook for about 7 to 9 hours on low or 4 to 5 hours on high.
  3. Gently stir in evaporated milk and serve.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 13.9g 18% DV
Carbs 54.4g 20% DV
Fiber 2.6g 9% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 861.3mg 37% DV
Potassium 832.5mg 18% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 20.3mg 23% DV
Vitamin D 0.4mcg 2% DV
Calcium 329.5mg 25% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato parmesan cheese onion water celery milk ham steak

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