Parmesan Potatoes(Microwave Recipe)
Creamy Parmesan potatoes with tender chunks of potato coated in butter, topped with grated cheese, and cooked to perfection in the microwave. This easy, flavorful dish is perfect as a side for any meal, offering rich flavors and a comforting texture in minutes.
Ingredients
Instructions
- Place butter in a 9 x 5 x 3-inch loaf dish.
- Microwave on High for 30 seconds to 1 minute to melt the butter.
- Stir potatoes into the melted butter to coat.
- Add grated Parmesan cheese and salt to taste.
- Stir well to combine.
- Cover with plastic wrap, turning back one corner to vent.
- Cook on High for 15 minutes, rotating after 8 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).