Parmesan Potatoes(Microwave Recipe)
Creamy Parmesan potatoes with tender chunks of potato coated in butter, topped with grated cheese, and cooked to perfection in the microwave. This easy, flavorful dish is perfect as a side for any meal, offering rich flavors and a comforting texture in minutes.
Ingredients
Instructions
- Place butter in a 9 x 5 x 3-inch loaf dish.
- Microwave on High for 30 seconds to 1 minute to melt the butter.
- Stir potatoes into the melted butter to coat.
- Add grated Parmesan cheese and salt to taste.
- Stir well to combine.
- Cover with plastic wrap, turning back one corner to vent.
- Cook on High for 15 minutes, rotating after 8 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or dried herbs like rosemary or thyme to the butter before microwaving. If you don't have Parmesan cheese, any hard cheese like Pecorino Romano or Grana Padano can be used. To achieve a crispier texture, try broiling the potatoes for a few minutes after microwaving.
Serving Suggestions
These Parmesan potatoes make a fantastic side dish, pairing wonderfully with grilled chicken or steak. For a vegetarian meal, serve them alongside a fresh salad or with Oven-Candied Sweet Potatoes for a delightful contrast in flavors. They can also be enjoyed as a hearty snack on their own.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on high for 1-2 minutes, stirring halfway through to ensure even heating. You can also re-crisp the potatoes by placing them under the broiler for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Potatoes(Microwave Recipe) contains roughly 140 calories, with 7g protein, 16g carbohydrates, and 5g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like russet or Yukon gold potatoes. Just keep in mind that cooking times may vary slightly based on the type and size of the potatoes you choose.
Is it necessary to vent the plastic wrap while cooking?
Yes, venting the plastic wrap is crucial as it allows steam to escape, preventing overflows and ensuring even cooking. If the wrap is sealed tightly, it could lead to a messy situation in the microwave.
Can I add vegetables to the dish?
Absolutely! You can add vegetables like broccoli or bell peppers for added nutrition and flavor. Just chop them into small pieces and mix them with the potatoes before microwaving, adjusting the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).