Electric Mixer Rolls
Soft, fluffy electric mixer rolls are perfect for breakfast or dinner tables. Their airy texture and subtle sweetness make them a versatile choice for sandwiches or simply with butter. Quick to prepare with an electric mixer, they suit both novice and experienced bakers looking for a delicious homemade bread.
Ingredients
Instructions
- Heat the milk to lukewarm.
- Add sugar and dissolve the yeast in the milk; let stand for 5 minutes.
- Add 3 cups of flour and beat vigorously.
- Add salt and eggs, then beat well again.
- Add melted shortening or oil.
- Gradually add the remaining flour until the dough becomes stiff.
- Turn the dough onto a floured board and knead.
- Return to an oiled bowl and let the dough rise until doubled in bulk.
- Punch down the dough and let it rise again.
- When light, knead the dough before shaping into rolls.
- Bake at 375°F (190°C) for 18 minutes.
Tips & Substitutions
For best results, ensure your milk is lukewarm, as too hot can kill the yeast. If you don't have shortening, you can substitute with an equal amount of oil. For a slightly sweeter roll, consider adding an additional tablespoon of sugar. Kneading is crucial; aim for about 8-10 minutes until smooth. These rolls are versatile and can be made into garlic knots or cinnamon rolls if desired.
Serving Suggestions
These Electric Mixer Rolls are perfect alongside hearty soups or stews. They pair beautifully with Hoss' Fat-Free Muffins(Not The Restaurant) for a delightful brunch spread. Consider serving them with butter, honey, or your favorite jam. For a complete meal, try them with Oven-Candied Sweet Potatoes to create a comforting, delicious feast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This prevents them from becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Electric Mixer Rolls contains roughly 371 calories, with 6g protein, 50g carbohydrates, and 16g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of compressed or granular yeast?
Yes, you can use instant yeast in place of compressed or granular yeast. Use about 2 1/4 teaspoons of instant yeast for this recipe. There's no need to dissolve it in the milk; simply mix it in with the flour. This will save time and yield similar results.
What should I do if my dough isn't rising?
If your dough isn't rising, check the temperature of your environment. Yeast thrives in warm areas; ideally, the dough should be placed in a draft-free spot around 75-80°F (24-27°C). If it still doesn't rise, your yeast may be expired. Always check the expiration date before starting your recipe.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. In the morning, let it come to room temperature before shaping and baking. This method can enhance the flavor and texture of your rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).