Electric Mixer Rolls
Soft, fluffy electric mixer rolls are perfect for breakfast or dinner tables. Their airy texture and subtle sweetness make them a versatile choice for sandwiches or simply with butter. Quick to prepare with an electric mixer, they suit both novice and experienced bakers looking for a delicious homemade bread.
Ingredients
Instructions
- Heat the milk to lukewarm.
- Add sugar and dissolve the yeast in the milk; let stand for 5 minutes.
- Add 3 cups of flour and beat vigorously.
- Add salt and eggs, then beat well again.
- Add melted shortening or oil.
- Gradually add the remaining flour until the dough becomes stiff.
- Turn the dough onto a floured board and knead.
- Return to an oiled bowl and let the dough rise until doubled in bulk.
- Punch down the dough and let it rise again.
- When light, knead the dough before shaping into rolls.
- Bake at 375°F (190°C) for 18 minutes.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).