Parsley Sauce(For Baked Ham)
A vibrant parsley sauce with hints of dill, perfect for enhancing baked ham with fresh, herbal flavors that appeal to both classic and modern palates.
Ingredients
Instructions
- Blend all ingredients in a blender until smooth.
- Pour the sauce over the already baked ham.
- Let stand for 15 minutes before carving.
Tips & Substitutions
For a thicker sauce, consider adding a small amount of cornstarch mixed with water while blending. If you prefer a different flavor profile, fresh basil or cilantro can be used as substitutes for parsley. For a bit of heat, add a dash of cayenne pepper. This sauce can also be prepared ahead of time and refrigerated until ready to use, making it a great choice for meal prep.
Serving Suggestions
This parsley sauce pairs beautifully with baked ham and can also enhance roasted chicken or pork dishes. Serve alongside classic sides like mashed potatoes or roasted vegetables for a complete meal. For a refreshing drink, consider serving Easy Tropical Punch to complement the flavors of the dish. Garnish the ham with additional parsley for a pop of color.
Storage & Reheating
Store any leftover parsley sauce in an airtight container in the refrigerator for up to 5 days. To reheat, warm it gently in a saucepan over low heat, stirring occasionally to prevent separation. Avoid microwaving, as it may alter the texture. If the sauce thickens too much, you can add a splash of apple juice to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley Sauce(For Baked Ham) contains roughly 58 calories, with 0g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the parsley sauce in advance?
Yes, you can prepare the parsley sauce a day ahead and refrigerate it. Just give it a good stir before serving, as it may separate slightly when stored. This makes it a convenient option for holiday meals or gatherings.
Is there a way to make this sauce vegan?
Absolutely! This recipe is already vegan-friendly since it contains no animal products. Just ensure the apple juice you use is 100% pure and free from any additives that may not be vegan.
What other dishes can I use this sauce with?
In addition to baked ham, this parsley sauce works wonderfully with grilled fish, roasted vegetables, or as a dressing for salads. It can add a fresh, vibrant flavor to many dishes, making it a versatile addition to your recipe collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).