Sweet Potato Company Casserole
A warm, sweet casserole combining mashed sweet potatoes with raisins, pecans, orange marmalade, and spices, topped with toasted marshmallows—perfect for family gatherings and holiday dinners.
Ingredients
Instructions
- Mash the sweet potatoes and stir in the melted margarine or butter.
- Add raisins, chopped pecans, orange marmalade, grated orange peel, cinnamon, and nutmeg; mix well.
- Turn the mixture into a lightly greased 1-quart casserole dish.
- Bake at 350°F (175°C) for 25 minutes.
- Top with marshmallows and bake for an additional 10 minutes or until marshmallows are lightly browned.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of orange marmalade. If you prefer a vegan option, substitute the butter with coconut oil and use a plant-based margarine. You can also add a pinch of cayenne pepper for a touch of heat. If you're short on time, using pre-cooked sweet potatoes can speed up the process.
Serving Suggestions
This Sweet Potato Company Casserole is a delightful side dish for holiday meals or family gatherings. It pairs wonderfully with roasted turkey or glazed ham. For a complete meal, serve it alongside a fresh green salad or a light soup. You might also enjoy it as a comforting addition to a cozy dinner featuring Rindfleisch-Eintopf (Beef Stew).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the microwave or in a preheated oven at 350°F (175°C) until heated through. You can also cover the dish with foil to prevent the marshmallows from browning further during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Company Casserole contains roughly 200 calories, with 2g protein, 24g carbohydrates, and 11g fat. It is a good source of iron (13% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of pecans?
If you have nut allergies or prefer a different flavor, walnuts or almonds can be great substitutes for pecans. You can also omit the nuts entirely for a nut-free version without sacrificing taste.
Can I add other fruits to the casserole?
Absolutely! You can enhance the flavor by adding chopped apples or pears for added sweetness and texture. Dried cranberries or chopped dried apricots can also complement the dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).