Parsonage Open House Pecans
Sweet, crunchy pecans with caramelized sugar coating, perfect as a snack or gift, appealing to nut lovers and those who enjoy homemade treats.
Ingredients
Instructions
- Put all pecan halves, water, and sugar in an iron frying pan and cook until the water evaporates.
- Crystals will form on the nuts as they cook.
- Pour the nuts onto baking sheets, distributing them evenly.
- Bake in a preheated 300° oven for 30 minutes, stirring after the first 15 minutes.
- Remove from oven and let cool.
Tips & Substitutions
For the best results, use fresh pecan halves and ensure they are evenly coated in the sugar mixture for consistent crystallization. If you want a flavor twist, consider adding a pinch of cinnamon or a splash of vanilla extract. Keep an eye on the nuts while they bake to prevent burning. For a vegan version, substitute regular sugar with coconut sugar.
Serving Suggestions
Serve these delicious pecans as a snack, or sprinkle them over salads for added crunch. They pair beautifully with Apple-Spice Glazed Ham for a festive meal. These nuts also make a great addition to cheese boards or can be packaged as thoughtful homemade gifts during the holidays.
Storage & Reheating
Once cooled, store the pecans in an airtight container at room temperature for up to two weeks. To maintain their crunch, avoid refrigeration. If they lose some crispness, reheat them in a preheated oven at 300°F for about 5-10 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Parsonage Open House Pecans contains roughly 28 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds. However, cooking times may vary slightly depending on the type of nut used, so keep an eye on them to ensure they don't overcook.
What should I do if the sugar doesn't crystalize?
If the sugar doesn't crystallize, it may be due to excess moisture. Make sure to cook the mixture until the water fully evaporates before pouring the nuts onto the baking sheets. Stirring during baking also helps achieve that desired crystallization.
How can I make this recipe more festive?
To give these pecans a festive flair, consider adding spices like nutmeg or allspice to the sugar. You can also toss in some dried cranberries or orange zest after baking for additional flavor and color, making them perfect for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).