Mae Johnson Pickles
Crisp, tangy pickles with a touch of sweetness and mustard seed flavor, perfect for snacking or as a condiment, suited for those who love homemade preserved vegetables.
Ingredients
Instructions
- Wash and thinly slice the cucumbers; pack them into a jar.
- Combine sugar, salt, mustard seed, and vinegar to make the pickling liquid.
- Pour the cooled pickling liquid over the cucumbers in the jar and seal.
Tips & Substitutions
For the best flavor, let the pickles sit for at least 24 hours in the refrigerator before enjoying. You can substitute white sugar with honey or agave syrup for a different sweetness profile. If you prefer a spicier kick, consider adding red pepper flakes or sliced jalapeños to the jar. This recipe is great for using up extra cucumbers from your garden or farmer's market. Also, check out American recipes for more delicious pickle ideas.
Serving Suggestions
These pickles are a delightful accompaniment to sandwiches, burgers, or grilled meats. They also make a fantastic side for a summer picnic alongside Light Pasta Salad or Jim'S Hot Dog Chili. Serve them on a charcuterie board for a refreshing crunch, or enjoy them straight from the jar as a zesty snack.
Storage & Reheating
Store the Mae Johnson Pickles in the refrigerator for up to two weeks. Make sure the cucumbers are fully submerged in the pickling liquid to maintain their crunchiness. Do not freeze the pickles, as this will alter their texture. Always use a clean utensil when removing pickles to avoid contamination.
Nutrition & Diet Analysis (per serving)
Each serving of Mae Johnson Pickles contains roughly 16 calories, with 0g protein, 4g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, you can use various cucumber types like Kirby, Persian, or English cucumbers. Each variety offers a slightly different texture and taste, but all will work well in this pickling process. Just ensure they are firm and fresh for the best results.
How long do the pickles need to marinate?
For optimal flavor, let the pickles marinate in the refrigerator for at least 24 hours. This allows the cucumbers to absorb the pickling liquid. However, if you're short on time, you can enjoy them after just a few hours, though the flavor will be less developed.
Can I add other spices or flavorings to the pickles?
Absolutely! Feel free to experiment with additional spices such as dill, garlic, or coriander seeds to customize your pickles. Adding a few cloves of crushed garlic can give your pickles a lovely savory note. Just remember to adjust quantities to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).