Apple-Spice Glazed Ham
A flavorful glazed ham with sweet pineapple, spiced applesauce, and Old Bay seasoning, perfect for festive gatherings or family dinners with a sweet and savory profile.
Ingredients
Instructions
- Place ham slices on a broiler rack.
- Combine pineapple juice, brown sugar, applesauce, and Old Bay seasoning to make the glaze.
- Spread the glaze over the ham slices.
- Garnish with pineapple slices and maraschino cherries.
- Top the pineapple slices with remaining glaze.
- Broil the ham slices for 25 minutes until caramelized.
Tips & Substitutions
For a deeper flavor, consider adding a dash of cinnamon or nutmeg to the glaze. If you don't have Old Bay seasoning, try a mix of paprika and thyme for an alternative. Using fresh applesauce can elevate the taste, but store-bought is perfectly fine. Ensure the ham slices are evenly coated with glaze for optimal caramelization.
Serving Suggestions
This Apple-Spice Glazed Ham pairs beautifully with roasted vegetables or a light pasta salad. For a complete meal, consider serving it alongside mashed potatoes and green beans. A fresh salad or a fruit platter can also complement the rich flavors. For dessert, a slice of Dream Pie would be a perfect finish.
Storage & Reheating
Store leftover glazed ham in an airtight container in the refrigerator for up to 3 days. To reheat, cover the slices with foil and warm them in a preheated oven at 350°F for about 15-20 minutes, ensuring they don’t dry out. You can also microwave them briefly, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Spice Glazed Ham contains roughly 123 calories, with 0g protein, 32g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any fully cooked ham, such as a bone-in or spiral-cut ham. Just adjust the cooking time accordingly, as larger hams will require longer to heat through. Ensure the glaze is spread evenly for the best flavor.
Is it possible to make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just warm it slightly before spreading it over the ham slices to ensure it adheres well and caramelizes properly during broiling.
What can I substitute for maraschino cherries?
If you prefer not to use maraschino cherries, consider using fresh pomegranate seeds or diced fresh fruit like apples or pears for a similar look and a burst of flavor. They will add a nice contrast to the sweetness of the glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).