Party Chicken Sandwiches
Party Chicken Sandwiches are a creamy, savory treat perfect for gatherings and celebrations. Combining diced cooked chicken with a rich almond and cream mixture, they offer a delightful flavor and smooth texture. Ideal for finger foods, they can be served as appetizers or party snacks, pleasing a crowd with ease.
Ingredients
Instructions
- Blend the diced cooked chicken, blanched almonds, heavy cream, salt, and pepper in an electric blender for about 1 minute.
- Spread this mixture thinly onto small sandwiches.
- Freeze the sandwiches or the spread as desired.
Tips & Substitutions
For a smoother texture, ensure your chicken is finely diced before blending. You can substitute the blanched almonds with walnuts or pecans if desired, or use Greek yogurt instead of heavy cream for a lighter option. Season to taste, and feel free to add a hint of garlic or herbs for extra flavor. This mixture can also be used as a dip, great for gatherings alongside veggies or crackers.
Serving Suggestions
These Party Chicken Sandwiches make for a delightful appetizer or lunch option. Serve alongside a fresh garden salad or a bowl of soup for a complete meal. Pair with your favorite chips or a light fruit salad for added crunch and flavor. They are also perfect for gatherings; consider serving them at your next party alongside the 'Very Best' Swedish Meat Balls for a varied spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you choose to freeze the sandwiches, wrap them tightly in plastic wrap and place in a freezer-safe bag; they can last up to 2 months. To reheat, thaw in the fridge overnight and warm in a toaster oven or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Party Chicken Sandwiches contains roughly 600 calories, with 12g protein, 9g carbohydrates, and 59g fat. It is an excellent source of vitamin A (55% of the Daily Value) and protein (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe to ensure food safety and proper texture. If you have raw chicken, consider roasting or poaching it first before dicing. This will give the best results and maintain the flavors desired in the sandwiches.
How can I make these sandwiches more flavorful?
To enhance the flavor, experiment with adding spices such as paprika, curry powder, or even a splash of lemon juice to the mixture. Fresh herbs like parsley or dill can also brighten the taste. Don't hesitate to adjust the seasoning according to your preference.
Can I prepare these sandwiches ahead of time?
Absolutely! You can prepare the chicken mixture a day in advance and store it in the refrigerator. Assemble the sandwiches just before serving to keep the bread fresh. If freezing, make sure to wrap them well to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).