Egg And Cheese Rarebit
Egg and Cheese Rarebit is a rich, savory dish combining melted Swiss cheese with eggs and aromatic seasonings. Perfect for brunch or a comforting snack, it offers a creamy texture with hints of onion, parsley, and spices, served hot over toast for a satisfying meal.
Ingredients
Instructions
- In the top of a double boiler over hot water, melt the cheese and butter until smooth.
- Add the hot chicken broth, grated onion, chopped parsley, nutmeg, salt, and paprika to the melted cheese mixture.
- Beat the eggs well, then stir them into the cheese mixture.
- Cook and stir over boiling water until the mixture is smooth and thickened.
- Serve on toasted English muffins or toast.
Tips & Substitutions
For a creamier texture, consider using Gruyere cheese instead of Swiss. If you want to add a bit of heat, a pinch of cayenne pepper can elevate the flavor. Make sure to stir continuously while cooking to prevent the eggs from scrambling. You can also substitute chicken broth with vegetable broth for a vegetarian option.
Serving Suggestions
Serve the egg and cheese rarebit over toasted English muffins or hearty bread for a satisfying meal. Pair it with a simple green salad or steamed vegetables for a balanced dish. It also makes a great topping for baked potatoes, or try it alongside Chicken recipes for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the mixture in a saucepan over low heat, stirring gently until warmed through. Avoid microwaving, as it may alter the texture of the eggs and cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Cheese Rarebit contains roughly 565 calories, with 20g protein, 34g carbohydrates, and 40g fat. It is an excellent source of calcium (50% of the Daily Value), dietary fiber (44% of the Daily Value), and protein (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1909mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cheese mixture ahead of time and store it in the refrigerator. When you're ready to serve, simply reheat over low heat until warmed through, then stir in the eggs and finish cooking.
What can I substitute for Swiss cheese?
If Swiss cheese isn't available, Gruyere or cheddar can be great alternatives. They will add different flavor profiles, with Gruyere offering a nutty taste and cheddar providing a sharper flavor.
Is this dish suitable for breakfast?
Absolutely! Egg and cheese rarebit is a hearty and flavorful dish that works well for breakfast or brunch. Its rich flavors and satisfying texture make it a delightful start to the day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).