Party Cocktail Sausage
Party Cocktail Sausage is a crowd-pleasing appetizer featuring savory sausages simmered in a sweet and tangy grape jelly and chili sauce mixture. Perfect for gatherings, it offers a delightful combination of spicy, sweet, and smoky flavors that are sure to satisfy guests of all ages. Versatile and easy to prepare, it can be served from a crock-pot or fondue pot.
Ingredients
- 1 small jar grape jelly
- bottle chili sauce ⓘ
- 8 oz. cocktail sausages
Instructions
- Heat the grape jelly and chili sauce until the jelly has melted.
- Add the cocktail sausages to the mixture and simmer until they are heated through.
- Alternatively, use barbecue sauce instead of the jelly and chili sauce mixture.
- Serve from a crock-pot or fondue pot for easy serving.
Tips & Substitutions
For a smoother sauce, blend the grape jelly and chili sauce together before heating. If you prefer a tangy twist, consider using barbecue sauce instead of the jelly and chili mixture. If you can't find cocktail sausages, sliced smoked sausage or mini hot dogs work well as substitutes. Adjust the sweetness by adding more jelly or sauce to taste.
Serving Suggestions
Serve the cocktail sausages warm in a crock-pot or fondue pot to keep them heated during your gathering. They pair wonderfully with appetizers like Wild Rice Pilaf or a fresh veggie platter. For a complete menu, consider adding Southern Fried Turkey Wings or Sylvia'S Collard Greens With Smoked Turkey for a hearty, comforting meal.
Storage & Reheating
Store any leftover cocktail sausages in an airtight container in the refrigerator for up to three days. To reheat, place them in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in a covered dish, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Party Cocktail Sausage contains roughly 0 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and sausages a day in advance. Simply heat them up just before serving. The flavors will meld nicely if left to sit overnight, enhancing the taste.
What type of cocktail sausages should I use?
You can use any variety of cocktail sausages, including beef, pork, or turkey. Choose a brand that you enjoy for the best flavor. If you prefer a healthier option, look for reduced-fat or turkey sausages.
Can I freeze the cocktail sausages?
Yes, you can freeze the cooked cocktail sausages in their sauce. Just ensure they are stored in an airtight container or freezer bag. Thaw them in the refrigerator overnight and reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).