White Acre Peas Or Field Peas
Creamy and savory field peas cooked with sausage and smoky flavor, perfect for comforting meals or family gatherings. Rich, hearty, and full of Southern flair.
Ingredients
- 1 pkg White Acres peas or field peas
- 1/2 link Registers sausage
- salt
- pepper ⓘ
Instructions
- Brown sausage in a little grease.
- Add peas, salt, pepper, and liquid smoke.
- Bring to a boil and cook for 1 1/2 hours on medium-high heat.
- Pour water until it is about 1 inch above the peas.
- Add water as needed during cooking.
- Let cook down for the last 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of liquid smoke to the peas along with the seasonings. If you don't have Registers sausage, any smoked sausage or even chopped bacon can work as a substitute. Adjust the salt and pepper to taste, and feel free to add diced onions or garlic for an extra layer of flavor.
Serving Suggestions
These White Acre peas pair beautifully with cornbread or over rice for a hearty meal. Serve alongside fried chicken or grilled meats for a delicious family supper. For an added touch, garnish with chopped green onions or fresh herbs before serving.
Storage & Reheating
To store leftovers, cool the dish completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to help maintain moisture, and warm it on the stove over low heat or in the microwave until heated through.
Frequently Asked Questions
Can I use dried peas instead of frozen?
Yes, you can use dried White Acre peas. Just make sure to soak them overnight and adjust the cooking time accordingly, as dried peas may need longer to become tender.
What can I serve with these peas?
These peas go well with a variety of dishes. Consider serving them with grilled meats like chicken or pork, or alongside sides such as coleslaw or a fresh salad for a balanced meal.
Can I make this dish vegetarian?
Absolutely! You can omit the sausage and use vegetable broth instead of water to cook the peas. Add additional spices or smoked paprika to enhance the flavor without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).