Party Egg Casserole

Name: Party Egg Casserole
Yield: 4 servings
Ingredients: 1 doz. eggs, beaten; 1 bell pepper, chopped; 1 can Ro-Tel; 1 lb. chopped ham (optional); 1/2 stick margarine, melted; 1 lb. Velveeta, chopped

Pork Dairy

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Ingredients

1 doz. eggs, beaten ⓘ
1 bell pepper, chopped ⓘ
1 can Ro-Tel ⓘ
1 lb. chopped ham (optional) ⓘ
1/2 stick margarine, melted ⓘ
1 lb. Velveeta, chopped

Instructions

Grease a 13 x 9-inch pan.
Combine all ingredients in a large bowl.
Pour into pan and bake at 350° for 1 hour.
Bake, uncovered, until brown around the sides.
Can be frozen.
(Defrost 15 minutes.)

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 26.5g 34% DV

Carbs 27.3g 10% DV

Fiber 0.5g 2% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 520mg 23% DV

Potassium 298mg 6% DV

Cholesterol 81.3mg 27% DV

Vitamins & Minerals

Vitamin A 73.3mcg 8% DV

Vitamin C 32mg 36% DV

Vitamin D 0.3mcg 1% DV

Calcium 105.3mg 8% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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