Party Little Smokies
Sweet and savory Little Smokies coated in brown sugar, mustard, vinegar, and tomato sauce create a flavorful appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Mix dry mustard and brown sugar together.
- Add water, vinegar, and tomato sauce to the mixture and stir well.
- Pour the sauce mixture over the smokies in a covered casserole dish.
- Bake at 375°F for 1 hour until bubbly and heated through.
Tips & Substitutions
For an extra kick, consider adding a teaspoon of cayenne pepper or hot sauce to the sauce mixture. If you’re out of dry mustard, Dijon mustard can be a suitable substitute. For a sweeter flavor profile, use maple syrup instead of brown sugar. Experimenting with different types of sausages can also yield delicious results, especially if you're looking for a twist on this classic dish.
Serving Suggestions
Serve these Party Little Smokies warm with toothpicks for easy eating at gatherings. They pair wonderfully with sides like Sweet Potato Salad(Real Good And Very Unusual) or crunchy veggie platters. For a fun drink pairing, consider serving with Ruby Punch for a refreshing contrast. These smoky bites are perfect for game day or as a party appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the smokies and sauce in a microwave-safe dish and cover. Heat on medium power until warmed through, stirring occasionally. Alternatively, reheat in a covered casserole dish in the oven at 350°F until hot, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Party Little Smokies contains roughly 600 calories, with 4g protein, 130g carbohydrates, and 4g fat. It is a good source of iron (16% of the Daily Value), calcium (12% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute with any type of smoked sausage or mini sausages, such as turkey or chicken sausages, to make this recipe lighter. Just keep in mind that cooking times may vary slightly depending on the type of sausage used.
How can I make this recipe ahead of time?
You can prepare the sauce and mix it with the smokies a day in advance. Store it covered in the refrigerator, and then bake it just before serving. This allows the flavors to meld beautifully and can save you time on the day of your event.
Is there a vegetarian option for this recipe?
For a vegetarian version, try using plant-based sausages or meat alternatives. Ensure that the ingredients in the sauce are also vegetarian-friendly. This way, you can enjoy a similar flavor profile while accommodating dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).