Favorite Jerky
Savory homemade jerky with smoky, savory flavors perfect for snacking on the go or during outdoor adventures, suited for meat lovers and those seeking a flavorful, protein-rich snack.
Ingredients
Instructions
- Mix all ingredients together and pour over meat and marinate for 6 hours or more.
- Dry on racks in dehydrator or oven at 130°F for about 5 hours.
- Check after 2 hours and adjust as needed.
- Store in a sealed container.
Tips & Substitutions
For the best flavor, consider using a mix of meats such as beef and venison, or try marinating for 12-24 hours. If you prefer a spicier jerky, add crushed red pepper flakes or cayenne to the marinade. Experiment with different liquid smoke flavors to customize your jerky. If you're out of hickory smoke salt, regular salt can be used, but the flavor will be less intense.
Serving Suggestions
This jerky is a perfect snack on its own, but it also pairs beautifully with Ruby Punch for a fun gathering. You can serve it alongside a hearty Bean Bonanza Salad for a balanced meal or take it on camping trips as a protein-rich snack. Serve with fresh fruit for a refreshing contrast.
Storage & Reheating
Store your jerky in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it, where it will last for several weeks. If you want to reheat, place it in a warm oven for a few minutes to regain some of its original texture without making it tough.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Jerky contains roughly 115 calories, with 6g protein, 25g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2067mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this jerky?
Absolutely! You can use turkey, chicken, or even fish for a unique twist. Just ensure that the meat is sliced thinly to allow for proper marination and drying.
How do I know when the jerky is done?
The jerky should be dry and firm but still slightly pliable. If it cracks when bent, it's overdone. Check it after 5 hours, and feel free to taste a piece to ensure it meets your preference.
Is it necessary to use a dehydrator?
While a dehydrator is ideal, you can also use an oven set to the lowest temperature. Just keep an eye on it to prevent overcooking, and make sure to prop the door open slightly to allow moisture to escape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).