Party Tuna Mold

Name: Party Tuna Mold
Yield: 4 servings
Ingredients: 2 inches water can, 6.5 oz tuna, drained; 1 cream cheese pkt, 8 oz, at room temperature; 2 tablespoons minced onion; 2 tablespoons chopped parsley; 1 1/2 tablespoons Old Bay Seasoning; 1 1/2 tablespoons ketchup; 1/2 tablespoon prepared horseradish

Vegetarian Dairy

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Ingredients

2 inches water can, 6.5 oz tuna, drained ⓘ
1 cream cheese pkt, 8 oz, at room temperature
2 tablespoons minced onion ⓘ
2 tablespoons chopped parsley ⓘ
1 1/2 tablespoons Old Bay Seasoning ⓘ
1 1/2 tablespoons ketchup ⓘ
1/2 tablespoon prepared horseradish ⓘ

Instructions

Drain tuna.
Mix together remaining ingredients.
Add tuna and beat unitl well blended.
Pack into 4 cup mold or small bowl; chill thoroughly.
To serve, unmold onto a plate, garnish with parsley and/or olives and serve with crackers.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 12.2g 16% DV

Carbs 29.6g 11% DV

Fiber 9.6g 34% DV

Sugar 9.5g 19% DV

Electrolytes

Sodium 631.5mg 27% DV

Potassium 1765.5mg 38% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 82mcg 9% DV

Vitamin C 44.9mg 50% DV

Vitamin D 0.1mcg 1% DV

Calcium 89.8mg 7% DV

Iron 14.3mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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