Pascha Cheese
Ingredients
Instructions
- Whip cream and set aside. Cream butter and sugar thoroughly. Slit the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the vanilla and mix well. Add the cheese and beat until mixture is smooth without any curds showing. Fold in the whipped ceam. Line a large Pascha cheese mold or clean flower pot with cheesecloth and drain mixture for a couple of days, but at least overnight. Flavor however you like using orange zest, strawberries, or other extracts.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).