Passover Apple Cake
A tender, apple-flavored Passover cake with cinnamon and lemon, perfect for festive occasions or a sweet, seasonal treat suitable for all ages.
Ingredients
Instructions
- Peel and slice the apples as for a pie.
- Add a little sugar, cinnamon, and lemon juice to the sliced apples. Set aside.
- Beat the 3 eggs in a bowl.
- Add 1/4 cup sugar and matzo meal to the beaten eggs and mix well.
- Fold the prepared apples into the egg mixture.
- Grease a 9-inch pie plate.
- Pour the apple and egg mixture into the pie plate.
- Bake at 350°F for 30 to 40 minutes until golden and set.
Tips & Substitutions
For a richer flavor, try adding a splash of vanilla extract to the egg mixture. If you don't have matzo meal, you can substitute with almond flour or gluten-free breadcrumbs for a similar texture. Adjust the sugar based on the sweetness of the apples you choose, and feel free to experiment with different apple varieties for unique results.
Serving Suggestions
This Passover Apple Cake is delightful on its own or served warm with a scoop of vanilla ice cream. For a refreshing contrast, pair it with a Delicious Salad or enjoy it with a cup of tea. It also makes a fantastic dessert for holiday gatherings, complementing any festive meal.
Storage & Reheating
Store any leftover Passover Apple Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat it in a low oven at 300°F for about 10 minutes, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Passover Apple Cake contains roughly 228 calories, with 4g protein, 47g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute pears or peaches for a different flavor profile. Just ensure they are firm enough to hold their shape while baking. Adjust the spices accordingly to match the fruit's sweetness.
Is this recipe suitable for those with gluten intolerance?
Absolutely! The use of matzo meal makes it gluten-free, but double-check the package to ensure no gluten is present. You can also opt for almond flour as a substitute for a nutty flavor and texture.
How can I make this cake more festive?
To make the cake more festive, consider adding a sprinkle of powdered sugar on top after it cools. You can also garnish with toasted nuts or a drizzle of caramel sauce for a decadent touch, enhancing not only the flavor but also the presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).