Finnish Rye Cookies
Finnish Rye Cookies are crisp, flavorful treats with a hint of rye, perfect for tea time or as a unique holiday snack. They appeal to those who enjoy hearty, aromatic cookies.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Beat butter and sugar until light and fluffy.
- Stir in rye flour and all-purpose flour.
- Mix in the beaten egg.
- Work dough to 1/8-inch thickness on a light floured cloth-covered board.
- Cut into 2-inch circles.
- Place cookies 1 inch apart on greased baking sheets.
- Cut a hole slightly off-center in each cookie using a small bottle cap or thimble.
- Prick the entire cookie with a fork.
- Bake until light brown, about 5 to 7 minutes.
- Cool on wire racks.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).