Passover Date Nut Cake

Vegetarian
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Ingredients

  • 3 eggs ⓘ
  • 1/2 c. oil ⓘ
  • 1 c. sugar ⓘ
  • 3/4 c. cake meal
  • 1/2 tsp. potato flour ⓘ
  • 1 c. dates ⓘ
  • 1 c. nuts ⓘ

Instructions

  1. Beat eggs.
  2. Add oil and sugar.
  3. Beat well.
  4. Chop dates and nuts.
  5. Add to mixture with remainder of ingredients. Pour into greased 8 x 8-inch pan.
  6. Bake 30 minutes at 350°.
  7. Cut into squares a few minutes after removing from oven.

Nutrition & Diet Analysis (per serving)

632 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 34.4g 44% DV
Carbs 79.8g 29% DV
Fiber 4.6g 16% DV
Sugar 16.7g 33% DV

Electrolytes

Sodium 86.8mg 4% DV
Potassium 789mg 17% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 10.2mg 11% DV
Calcium 99.8mg 8% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar egg potato flour dates nuts

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