Passover Pineaple Kugel

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Ingredients

  • 8 large eggs
  • 1 cup sugar
  • 2 cans (20 oz) crushed pineapple, drained
  • 3 cups matzo farfel
  • 1/2 melted margarine
  • ground cinnamon

Instructions

  1. combine eggs and sugar in large bowl, and beat well. stir in pineapple and set aside.
  2. place farfel in another bowl, and add just enough warm water to cover. allow to sit for 3 minutes and then drain in colander. add farfel to egg mixture and stir well. add melted margarine, and stir until incorporated.
  3. transfer to prepared baking dish and sprinkle cinnamon. bake 45-60 minutes until kugel is set. remove and when warm, cut into squares and serve.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 22.2g 28% DV
Carbs 52.3g 19% DV
Fiber 14.6g 52% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 238.8mg 10% DV
Potassium 334.5mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 12mg 13% DV
Calcium 317.8mg 24% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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