Grahams Toffee

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Ingredients

  • 8 chocolate graham crackers, chopped
  • 2 tablespoons butter
  • 4 12 tablespoons condensed milk
  • 1 tablespoon cocoa powder
  • 1 pinch salt
  • 12 cup marshmallows, cut up into small pieces
  • 12 Hershey chocolate kisses, chopped

Instructions

  1. COMBINE butter, condensed milk, cocoa powder, and salt in a saucepan.
  2. Boil mixture over medium heat, stirring constantly, for about 5 minutes.
  3. ADD chocolate and marshmallows.
  4. Mix well until marshmallows are melted.
  5. Add chopped chocolate Grahams.
  6. Cool.
  7. SCOOP 1 tablespoon of the mixture and drop onto a wax paper.
  8. Repeat the procedure for the rest of the mixture.
  9. CHILL and serve.

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 37.8g 48% DV
Carbs 63.8g 23% DV
Fiber 10.9g 39% DV
Sugar 23.1g 46% DV

Electrolytes

Sodium 9974.3mg 100% DV
Potassium 554mg 12% DV
Cholesterol 86.8mg 29% DV

Vitamins & Minerals

Vitamin A 147.8mcg 16% DV
Vitamin C 5.7mg 6% DV
Vitamin D 1mcg 5% DV
Calcium 230mg 18% DV
Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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