Passover Treat Matza Brei
A comforting Passover breakfast featuring soft, flavorful matza soaked in water, mixed with eggs, fried to a golden brown, and topped with cinnamon. Perfect for a festive morning.
Ingredients
Instructions
- Pour water into a flat pan and add crumbled matzas to soak and soften.
- Beat eggs in a bowl and add to the soaked matzas.
- Melt butter in a frypan over medium heat.
- Pour the egg and matza mixture into the frypan.
- Fry and stir occasionally until the mixture thickens and is cooked through.
- Sprinkle with cinnamon before serving.
- Serve with applesauce.
Tips & Substitutions
For added flavor, consider mixing in fresh herbs like chives or parsley into the egg and matza mixture. If you want a richer taste, substitute half the water with milk or a dairy alternative. You can also experiment with different spices such as nutmeg or vanilla for a unique twist. Ensure the matzas are completely soaked to prevent a dry texture.
Serving Suggestions
Serve matza brei warm, sprinkled with cinnamon for a sweet touch, and alongside applesauce for a classic pairing. You can also enjoy it with a dollop of sour cream or fruit preserves. For a savory option, try serving it with smoked salmon or sautéed vegetables. This dish pairs beautifully with Pashka, a Russian Orthodox Easter Feast Favorite, for a festive meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the matza brei in a skillet over low heat, adding a little butter to prevent sticking, and warm until heated through. Alternatively, you can microwave it in short intervals, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Passover Treat Matza Brei contains roughly 1371 calories, with 4g protein, 50g carbohydrates, and 129g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make matza brei in advance?
While matza brei is best served fresh, you can prepare the matza and egg mixture ahead of time. Store it in the refrigerator and cook it just before serving. This helps save time during meal prep, especially during busy holidays.
What can I use if I don't have matza?
If you don't have matza, you can use other flatbreads like tortillas or pita, although the texture and flavor will differ. For a gluten-free option, consider using gluten-free crackers, but adjust the soaking time to ensure they soften properly.
Is matza brei suitable for a vegan diet?
To make a vegan version of matza brei, substitute eggs with a mixture of ground flaxseed and water or chickpea flour mixed with water. You can also use plant-based milk for soaking, ensuring a delicious and satisfying vegan breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).