Norwegian Waffles(As Serves At T.M.Y.)
Norwegian waffles are light, crispy, and slightly sweet with warm cinnamon flavor, perfect for brunch or a cozy weekend breakfast enjoyed with toppings like berries or syrup.
Ingredients
Instructions
- Mix dry ingredients together in a bowl.
- Lightly beat eggs and add with buttermilk and water to the dry mix.
- Mix well with a whisk.
- Add melted butter or margarine and stir into the batter.
- Pour batter into a preheated waffle iron and cook until golden brown.
Tips & Substitutions
For a lighter texture, consider substituting half of the all-purpose flour with whole wheat flour. If you don't have dry milk, you can use an equal amount of milk instead, reducing the water slightly. To enhance the flavor, try adding a teaspoon of vanilla extract or a pinch of nutmeg alongside the cinnamon for a warm spice note.
Serving Suggestions
These Norwegian waffles are delicious served warm with a dollop of whipped cream and fresh berries. They also pair beautifully with English Tea Muffins for a delightful brunch spread. For a heartier meal, consider serving them alongside Kielbasa Simmered In Beer And Onions for a savory contrast.
Storage & Reheating
To store leftovers, place the waffles in an airtight container or wrap them in plastic wrap, then refrigerate for up to three days. To reheat, pop them in a toaster or an oven set to 350°F for a few minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Waffles(As Serves At T.M.Y.) contains roughly 420 calories, with 4g protein, 23g carbohydrates, and 35g fat. It is a good source of calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these waffles for later use?
Yes, you can freeze the waffles! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to two months. Reheat directly from the freezer for a quick breakfast.
What can I use instead of buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will mimic the acidity of buttermilk and work well in the recipe.
Can I make these waffles ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a good whisk before pouring into the waffle iron to ensure all ingredients are well combined. This makes for a quick and easy breakfast when you’re pressed for time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).