Pasta Fagiola
Ingredients
Instructions
- It is important that you use a rather heavy pot in which to cook pasta faciola.
- Cover the bottom of the pot with about 3/4 of an inch of olive oil.
- Cut celery and onions into small pieces. Slowly saute them in the oil.
- Add the can of mushrooms; continue to saute the mixture.
- Add a lot of pepper.
- Add the 4 cans of stewed tomatoes.
- Continue to simmer 1 hour over low heat.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).