Pasta Fresca
Fresh pasta with simple ingredients offers a delicate, versatile base for various sauces, perfect for home cooks seeking authentic Italian flavors and a satisfying homemade meal.
Ingredients
Instructions
- In a medium bowl, mix eggs, flour, and salt.
- Knead the mixture for 2 to 3 minutes.
- Add small amounts of flour until the dough is no longer sticky.
- Roll the dough through a pasta machine and cut as desired.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).