Pasta Purses

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Ingredients

  • Pasta purses (Borsetti), tortelloni, or mini ravioli
  • pesto sauce
  • Small basil leaves
  • Grated cheese

Instructions

  1. Cook purchased pasta purses (Borsetti), tortelloni, or mini ravioli according to package directions.
  2. Arrange on a large platter on top of room-temperature pesto sauce.
  3. Garnish with small basil leaves and grated cheese.

Nutrition & Diet Analysis (per serving)

170 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 13.1g 17% DV
Carbs 6.1g 2% DV
Fiber 0.9g 3% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 488mg 21% DV
Potassium 274.3mg 6% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 113.8mcg 13% DV
Vitamin C 4.5mg 5% DV
Calcium 261.3mg 20% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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