Sweet Pinto Pie

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Ingredients

  • 1 each pie shell (9 inch) baked, crumb or regular
  • 2 large onions chopped
  • 2 cups pinto beans cooked, (unseasoned), drained
  • 1/2 cup water or unseasoned bean juice
  • 2 tablespoons cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon sea salt optional
  • 2 tablespoons honey or molasses, optional

Instructions

  1. Saute the onions in the oil over medium heat until very soft and clear.
  2. Watch carefully so they do not brown.
  3. Blend the cooked onions, beans, water, and seasonings until smooth.
  4. If more sweetness is desired, add the honey and blend.
  5. Spread in the baked pie crust, and bake 15 to 20 minutes at 350F (180C).

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 19.4g 25% DV
Carbs 54.4g 20% DV
Fiber 6.1g 22% DV
Sugar 29g 58% DV

Electrolytes

Sodium 9935.5mg 100% DV
Potassium 183.3mg 4% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 2.9mg 3% DV
Calcium 113.3mg 9% DV
Iron 1.8mg 10% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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