Pasta Recipe

Name: Pasta Recipe
Yield: 4 servings
Cuisine: Italian
Ingredients: 2/3 Cups + 1 tblspn All-Purpose Flour (4oz); 6 large egg yolks; 1 large egg; 1 1/2 teaspoons olive oil; 1 tablespoon milk or dry white wine (i.e. Pinot Grigio)

Vegetarian Dairy

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Ingredients

2/3 Cups + 1 tblspn All-Purpose Flour (4oz) ⓘ
6 large egg yolks ⓘ
1 large egg ⓘ
1 1/2 teaspoons olive oil ⓘ
1 tablespoon milk or dry white wine (i.e. Pinot Grigio) ⓘ

Instructions

incorporate all and run through pasta mill

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV

Total Fat 44.4g 57% DV

Carbs 58g 21% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 188.3mg 8% DV

Potassium 291.5mg 6% DV

Cholesterol 642.8mg 100% DV

Vitamins & Minerals

Vitamin A 183.5mcg 20% DV

Vitamin C 4mg 4% DV

Vitamin D 3mcg 15% DV

Calcium 235.8mg 18% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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