Pastelon
Ingredients
Instructions
- Saute ground beef and pork; shake some Adobo as you saute to taste.
- Add tomato sauce; simmer.
- Add green beans; let simmer. Slice plantains into long strands (5 to 6 each).
- In frying pan, brown plantains and set aside.
- Beat eggs with a pinch of salt. In a large (lasagna type) pan, pour 1/3 of egg mixture.
- Put in microwave for 3 minutes or until a little hard.
- Place 1/2 of plantains on top of egg base; cover whole pan.
- Add meat mixture on top of plantains.
- Add the rest of the plantains, rest of the eggs (make sure to cover the whole pan) and bake at 350° for 45 minutes.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).