Pastiera (Easter Pie)

Name: Pastiera (Easter Pie)
Yield: 4 servings
Ingredients: 3 lbs ricotta cheese; 18 eggs (6 whole and 12 yolks); 1 34 cups sugar; 2 teaspoons vanilla; 1 pint cream

Vegetarian Dairy

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Ingredients

3 lbs ricotta cheese ⓘ
18 eggs (6 whole and 12 yolks) ⓘ
1 34 cups sugar ⓘ
2 teaspoons vanilla ⓘ
1 pint cream ⓘ

Instructions

Mix eggs, sugar, vanilla and cream.
Add Ricotta and beat 2 minute Pour into pie crust bake 350 1 1/2 hours makes 2 10 pies.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 7.1g 9% DV

Carbs 32.7g 12% DV

Fiber 1.1g 4% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 117.5mg 5% DV

Potassium 321.5mg 7% DV

Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin A 70mcg 8% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.1mcg

Calcium 144mg 11% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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