Pastry Crust Mix
A versatile pastry crust mix that yields flaky, tender shells perfect for sweet or savory pies, tarts, and quiches, suitable for both beginner and experienced bakers.
Ingredients
Instructions
- Mix dry ingredients together.
- Blend in shortening with a knife or pastry blender until mixture is of pebbly consistency.
- Store in covered container in refrigerator.
- When needed, measure these amounts.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).