Pastry Crust
A versatile and flaky pastry crust perfect for pies and tarts, offering a tender texture with a buttery flavor that complements sweet and savory fillings alike.
Ingredients
Instructions
- In a medium bowl, combine flour and salt.
- Cut in shortening until the mixture is crumbly.
- Sprinkle with cold water, 1 tablespoon at a time, mixing until the dough is just moist enough to hold together.
- Form the dough into a ball.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).