Pastry
A versatile and flaky pastry dough perfect for pies, tarts, and other baked goods. Its tender texture and neutral flavor make it suitable for both sweet and savory fillings. Ideal for home bakers seeking a classic homemade crust that can be prepared ahead and baked to perfection.
Ingredients
Instructions
- Pour boiling water over the shortening.
- Stir well to combine.
- Sift in the flour, salt, and baking powder, then stir until the mixture no longer sticks to the bowl.
- May be chilled in a large ball or divided into smaller portions.
- Wrap in foil before chilling.
- Keeps well in the refrigerator.
- Roll out to the desired size for pies or other uses.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).