Pate Chinois
Pate Chinois is a hearty Canadian casserole featuring seasoned ground meat, sweet corn, and creamy mashed potatoes, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown the chopped meat and diced onion in a skillet, then drain excess fat.
- Boil and mash the potatoes, adding milk, butter, and seasoning as desired.
- Layer the drained meat mixture at the bottom of a baking dish.
- Top the meat with creamed corn.
- Spread the mashed potatoes over the corn and season to taste.
- Bake at 350°F (175°C) for 35 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).