Red Cabbage (Rotkraut)
Red Cabbage (Rotkraut) offers a tangy, slightly sweet side with vibrant flavors, perfect for hearty meals or festive occasions, pairing well with meats and roasts.
Ingredients
Instructions
- Put shredded red cabbage, tart apples, bay leaf, salt, and cloves into a bowl.
- Pour red wine vinegar over the mixture and mix well.
- Cover and let set overnight.
Tips & Substitutions
For added flavor, consider incorporating a splash of apple cider or a pinch of cinnamon. If you prefer a sweeter taste, you can increase the sugar slightly or use honey as a substitute. For a vegan version, replace the shortening with coconut oil or a plant-based butter. Make sure to shred the cabbage finely for a more tender texture.
Serving Suggestions
This red cabbage pairs beautifully with roasted meats or as part of a festive holiday meal. It complements dishes like pork, duck, or even a hearty vegetarian option like lentil stew. For a complete meal, consider serving it alongside mashed potatoes or crusty bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. When reheating, gently warm the cabbage on the stovetop over low heat to retain its flavor and texture. You can also enjoy it cold as a tangy salad or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cabbage (Rotkraut) contains roughly 402 calories, with 6g protein, 61g carbohydrates, and 18g fat. It is an excellent source of iron (153% of the Daily Value), dietary fiber (69% of the Daily Value), and vitamin C (58% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, this dish can be made a few days ahead. The flavors actually improve after sitting for a day or two. Just be sure to store it properly in the fridge and reheat it gently before serving.
What type of apples should I use?
Tart apples like Granny Smith or Jonagold work best for this recipe, as they balance the sweetness of the cabbage. However, feel free to experiment with other varieties if you prefer a different flavor profile.
Can I add other ingredients to this dish?
Absolutely! Consider adding grated carrots for sweetness or a handful of raisins for added texture and flavor. You could also incorporate spices like nutmeg or allspice for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).