Patio Bread

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Ingredients

  • 1 loaf French bread
  • 1/2 c. butter, softened
  • 1/2 c. mayo
  • 1 c. grated Mozzarella cheese
  • 1/2 tsp. oregano
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. dill weed (optional)
  • 1/8 to 1/4 c. chopped pimento

Instructions

  1. Cut bread in half lengthwise.
  2. Mix remaining ingredients all together and spread half of mixture on each half of bread.
  3. Wrap each half in foil and heat in 300° oven for 20 minutes or until all is melted on bread.
  4. Cut into slices and serve.

Nutrition & Diet Analysis (per serving)

715 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 42.7g 55% DV
Carbs 75.4g 27% DV
Fiber 18g 64% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 458.5mg 20% DV
Potassium 1177mg 25% DV
Cholesterol 110.5mg 37% DV

Vitamins & Minerals

Vitamin A 234.3mcg 26% DV
Vitamin C 49.7mg 55% DV
Vitamin D 0.1mcg 1% DV
Calcium 749.5mg 58% DV
Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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