Patra'S Icebox Torte

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Ingredients

  • 1 3/4 c. graham cracker crumbs
  • 1/2 c. margarine, melted
  • 1 (12 oz.) pkg. marshmallows
  • 3/4 c. milk
  • 1 can fruit cocktail or crushed pineapple, drained

Instructions

  1. Melt margarine.
  2. Add crumbs.
  3. Pat in a 9 x 13-inch pan. Reserve 1/4 cup for topping.
  4. Melt together marshmallows and milk until melted.
  5. Cool.
  6. When cooled through, add the fruit and Cool Whip.
  7. Fold together; put on crust.
  8. Sprinkle with reserved graham cracker crumbs.
  9. Refrigerate.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 23.8g 30% DV
Carbs 44.1g 16% DV
Fiber 1.6g 6% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 378mg 16% DV
Potassium 142.3mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 175.5mcg 20% DV
Vitamin C 9.3mg 10% DV
Vitamin D 1.3mcg 7% DV
Calcium 188.3mg 14% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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