Pat'S Cherry Dessert

Name: Pat'S Cherry Dessert
Yield: 4 servings
Ingredients: 1 can cherry pie filling; 1 can (small) crushed pineapple; 1 can Eagle Brand milk; 1 container (medium) whipped cream; 1 c. nuts

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 can cherry pie filling ⓘ
1 can (small) crushed pineapple ⓘ
1 can Eagle Brand milk ⓘ
1 container (medium) whipped cream ⓘ
1 c. nuts ⓘ

Instructions

Mix together.
Cool in refrigerator or freeze.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 11.9g 15% DV

Carbs 42.7g 16% DV

Fiber 0.6g 2% DV

Sugar 16.4g 33% DV

Electrolytes

Sodium 109.5mg 5% DV

Potassium 303mg 6% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 50.5mcg 6% DV

Vitamin C 6.4mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 120.3mg 9% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Delicious Vanilla Dairy-Free Wheat-Free Cupcakes

Garlic-Almond-Sherry Rice With Saffron

Brochettes Of Melon, Prosciutto, And Fresh Mozzarella

Cherry-Walnut Balls

Turkish Leeks In Olive Oil

Parmesan Zucchini Crisps