Pat'S Cottage Pudding
Ingredients
Instructions
- Heat oven to 350°.
- Grease and flour a 9 x 13-inch pan. Measure flour by dip-level-pour method and by sifting.
- Stir flour, baking powder and salt in bowl. Add remaining ingredients. Beat until smooth. Bake 25 to 30 minutes.
- Serve warm, cut in 3-inch squares, with hot vanilla, lemon or nutmeg sauce.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).