Pat'S Soy Ginger Glaze
Pat's Soy Ginger Glaze is a flavorful mixture that combines the umami of soy sauce with the warmth of ginger and the sweetness of sugar. Perfect for brushing on grilled chicken or fish, this versatile glaze adds a delightful kick to your meals and can be prepared in advance.
Ingredients
Instructions
- Combine all ingredients except cornstarch in a heavy saucepan. Mix well.
- Heat on low for 1 hour.
- Mix cornstarch with a small amount of water to make a paste.
- Stir the cornstarch paste into the mixture.
- Heat on low for 20 minutes.
- Can be made 5 days in advance.
- When reheating, do not boil.
- Great on chicken or fish.
- Brush on while grilling.
Tips & Substitutions
For a thicker glaze, increase the cornstarch amount slightly, but be sure to mix it well with water to prevent clumps. If you're looking for a lower-sodium option, consider using low-sodium soy sauce. Fresh ginger can be substituted with ground ginger, but use about 1 tablespoon. This glaze complements grilled meats beautifully, so brush it on chicken or fish while cooking for added flavor.
Serving Suggestions
This soy ginger glaze is fantastic brushed on grilled chicken or fish. It pairs beautifully with sides like steamed vegetables or rice. For a complete meal, serve alongside Pickled Mushrooms for a refreshing contrast. You can also drizzle it over a salad for a zesty dressing or use it as a dipping sauce for appetizers.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to 5 days. When reheating, warm it gently over low heat to avoid boiling, which can alter the texture. If the glaze thickens too much, add a splash of water to loosen it back to your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Soy Ginger Glaze contains roughly 179 calories, with 1g protein, 40g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this glaze for vegetables?
Absolutely! This soy ginger glaze works wonderfully with grilled or roasted vegetables. Just brush it on during the last few minutes of cooking to enhance the flavor. It also adds a deliciously sweet and savory element to vegetable stir-fries, making it a versatile addition to your cooking repertoire.
How can I make this glaze spicier?
To add some heat to the glaze, consider incorporating red pepper flakes or a dash of sriracha to the mixture while it simmers. Start with a small amount and adjust to your taste preference. This will give the glaze a nice kick that complements the sweetness of the sugar beautifully.
Can I freeze the soy ginger glaze?
Yes, you can freeze the soy ginger glaze for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and reheat gently on the stove. This is a great way to have a flavorful marinade ready at your convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).