Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 12 servings
Cuisine: Null
Ingredients: 3 lb. small fresh button mushrooms; 2 large cloves garlic, chopped; 2 onions, chopped very fine; 25 crushed peppercorns; 2 tsp. dried thyme; 3 lemons, juice and rind; 6 c. white wine; 2 c. cider vinegar; 4 bay leaves; 2 tsp. salt; 1/2 c. snipped parsley; 1 c. olive oil

Vegan Vegetarian

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: Null

Pickled mushrooms are a delightful tangy treat, perfect for adding a burst of flavor to salads, antipasto platters, or as a gourmet snack. The combination of garlic, thyme, and lemon infuses the mushrooms with a zesty profile, appealing to those who enjoy bright, bold flavors in their dishes.

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Ingredients

3 lb. small fresh button mushrooms
2 large cloves garlic, chopped ⓘ
2 onions, chopped very fine ⓘ
25 crushed peppercorns ⓘ
2 tsp. dried thyme ⓘ
3 lemons, juice and rind ⓘ
6 c. white wine ⓘ
2 c. cider vinegar ⓘ
4 bay leaves ⓘ
2 tsp. salt ⓘ
1/2 c. snipped parsley ⓘ
1 c. olive oil ⓘ

Instructions

Cover the mushrooms with water containing 3 tablespoons of salt. Soak for 10 minutes; drain.
Cover the mushrooms with the marinade containing all other ingredients.
Heat to boiling, then turn down the heat and simmer for 10 minutes.
Discard the lemon rinds and chill.

Nutrition & Diet Analysis (per serving)

605 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 36.8g 47% DV

Carbs 62.4g 23% DV

Fiber 19.7g 70% DV

Sugar 3g 6% DV

Electrolytes

Sodium 10029.5mg 100% DV

Potassium 2214.5mg 47% DV

Vitamins & Minerals

Vitamin A 140mcg 16% DV

Vitamin C 90.5mg 100% DV

Vitamin D 6.6mcg 33% DV

Calcium 395.5mg 30% DV

Iron 32.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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