Patty'S Cake
A rich, moist cake combining yellow cake mix and butterscotch pudding, topped with butterscotch chips. Perfect for dessert lovers and gatherings needing a sweet treat.
Ingredients
Instructions
- Combine cake mix, pudding, and eggs; mix well. Spread in a greased 9 x 13-inch pan.
- Sprinkle with sugar.
- Top with butterscotch chips.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you need a gluten-free option, substitute the yellow cake mix with a gluten-free blend. You can also replace butterscotch chips with chocolate chips for a different twist. This cake is easy to customize, making it a great dessert for any occasion, just like Caramel Surprise Cake.
Serving Suggestions
Serve warm or at room temperature, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream. This cake pairs beautifully with fresh fruit or a drizzle of caramel sauce for added indulgence. For a festive touch, consider serving it alongside Chiffon Pumpkin Pie during the holidays.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through. Enjoy it warm for an extra comforting treat, reminiscent of Oven Pancakes.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Cake contains roughly 88 calories, with 1g protein, 19g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pudding instead of canned?
Yes, you can use homemade butterscotch pudding in this recipe. Just ensure that it's fully cooled before mixing it with the cake batter. This will enhance the flavor and texture, making your cake even more delicious. Just keep in mind that the consistency might slightly differ from the canned version.
What can I do if I don't have butterscotch chips?
If you don't have butterscotch chips, you can substitute them with chocolate chips or white chocolate chips. Alternatively, chopped nuts or toffee bits can add a delightful crunch and flavor. These substitutions can give the cake a new dimension while still keeping it delicious.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Be careful not to overbake; this can lead to a dry texture. Always start checking a few minutes before the recommended baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).