Patty'S Cake
A rich, moist cake combining yellow cake mix and butterscotch pudding, topped with butterscotch chips. Perfect for dessert lovers and gatherings needing a sweet treat.
Ingredients
Instructions
- Combine cake mix, pudding, and eggs; mix well. Spread in a greased 9 x 13-inch pan.
- Sprinkle with sugar.
- Top with butterscotch chips.
- Bake at 350°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).